BEEF
Hickory Smoked Ribs Australian Premium Australian back ribs basted in our home recipe hickory smkoed sauce char grilled, served with mashed potato & vegetables

Cheese Stuffed Beef Premium Australian airflown grainfed beef stuffed with gouda cheese & smoked beef, char grilled, topped with brown sauce & served with sautéed mushrooms and sautéed potato

Grain Fed Chilled Striploin Premium Australian airflown striploin, char grilled and topped with brown sauce, served with jacked potato topped smoked beef & sour cream and seasonal vegetables on the side

Grain Fed Chilled Ribeye Premium Australian airflown ribeye, char grilled and topped with brown sauce, served with jacket potato topped with smoked beef & sour cream and seasonal begetables on the side

Florentine Steak with Tarragon Premium grainfed ribeye marinated and chargrilled topped with tarragonn & anchovies paste serves with roasted rosemary potatoes and seasonal vegetables

Provencale Steak Premium grainfed striploin dusted with secret spices and char grilled, topped with sundried tomato and herbs butter, drizzled with aged balsamic and served with roasted rosemary potatoes and seasonal vegetables

CHICKEN
Poultry Platter Leg of chicken stuffed with chicken and mushroom farce, breaded and deep fried topped with shallot brown sauce and served with sautéed chicken slices with onions, jumbo chicken sausage and fresh mashed potato

Chicken Marengo Grilled leg of chicken topped with fried egg and grilled king prawns, drizzled with shallot brown sauce and served on a bed fresh of mashed potato & seasonal vegetables

Chicken Parmagiana Smoked breast of chicken sandwiched with tender slices of turkey breast, breaded and deep fried, served with Provencal salsa

Braised Leg of Chicken Slow braised whole leg of chicken in herbs and brown sauce served with sautéed mushrooms and potato hash

LAMB
Jumbo Lamb Shank Braised premium Australian lamb shank in natural juices and herbs topped with brown sauce and served with mashed potato and seasonal vegetables

Pesto Lamb Cutlets Pesto coated premium New Zealand lamb pam grilled, drizzled with mint brown sauce & served with mashed potato and seasonal vegetables

Olive and Lemon Lamb Cutlets Pan grilled premium New Zealand lamb cutlets topped with black olives, lemon rind and white wine reduction, served with mashed potato and seasonal vegetables

Spiced Rubbed Lamb Cutlets Premium New Zealand Lamb cutlets marinated in spices, pan grilled and topped with brown sauce, served with mashed potato and seasonal vegetables

Garlic Lamb Cutlets Premium New Zealand Lamb cutlets marinated, char grilled and topped with garlic brown sauce and crispy garlic flakes, serves with mashed potato and seasonal vegetables

SEAFOOD
Bransino (Sea Bass) Fillet with Tuscan Salad Pan grilled fillet of Bransino served with a light salad of bread crountons, sliced onions, frisee, candied walnuts in balsamic herb vinaigrette

Bransino (Sea Bass) with Scallops Pan grilled Bransino with seared scallops with orange & white wine seafood reduction, served with boiled potatoes and asparagus

Bransino (Sea Bass) with King Prawns Pan grilled fillet of Bransino and char grilled king prawns, topped with shallot button mushroom sauce, served with mashed potato and seasonal vegetables

Merluzzo (Cod Fish) with Creamy Lemon Dill Sauce Pan grilled Merluzzo topped with lemon cream and dill reduction, served with boiled potatoes and seasonal vegetables

Merluzzo (Cod Fish) with Sweet Bell Pepper Sauce Pan grilled Merluzzo topped with light bell pepper seafood reduction, served with boiled potatoes and seasonal vegetables

Merluzzo (Cod Fish) with Romesco Sauce Pan grilled Merluzzo baked & topped with Remesco sauce (almond & spices) & served with boiled potatoes and seasonal vegetables

Salmone (Salmon) with Shallot Sauce Pan grilled fillet of Salmone topped with shallot brown sauce and served with mashed potato and seasonal greens

Salmone (Salmon) with Asparagus Lemon Vinaigrette Pan grilled marinated fillet of Salmone topped with lemon asparagus vinaigrette and served with boiled potato and salad

Salmone (Salmon) Gamberi Pan grilled fillet of Salmone stuffed with prawns and eggplant topped with lemon cream reduction and served on a bed of creamed spinach and boiled potatoes

Fish & Chips White fish fillet battered and deep fried, served with regular French cut fried, homemade tatar sauce and side salad

Baked River Prawns Giant river fresh prawns topped with mushroom veloute served with mashed potato and seasonal vegetables

Seafood Platter Pan grilled white fish, chargrilled prawns, deep fried calamari topped with tomato salsa and served with mashed potato